ABOUT US

We are a husband and wife team that met working in a restaurant together in 2003! Our passion for great food and service is one of the defining elements in our marriage! 

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Head Chef, Luke Marshall has a wonderfully delicious palate, that can only be defined as comfort food with a fine dining flair. He has an undeniable love of cooking and welcomes the opportunity to create custom menus for each event.

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Event Planner, Jessica Marshall truly loves helping each person design their event! Before TCB Catering, Jessica was the events manager at a prestigious event centre in Ottawa where she planned weddings, social events, and corporate conferences ranging from 10 to 600 guests!

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Together, we have dreamed of having our own catering company and our dream has finally come true!