About UsOur company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
The owner & chef, Todd C. Brown, started cooking at a very young age. Texas born, and raised in Fort Worth, Todd has had the privilage of working at some well known restaurants in the area.
Todd graduated form NAU's Hotel and Restaurant Management School in Flagstaff Arizona. Apon graduating Todd cooked in Boulder,Co at The Full Moon Grill and The Boulder Cork. Todd returned to Fort Worth to become the Executive Sous Chef at the Ashton Hotel. Todd's next restaurant to run, and become Executive Chef,would be in Granbury,Tx at the Historic Nutt House. Todd's final restaurant to Executive Chef in was Angeluna's, in Historic Downtown Fort Worth Sundance Square. In 2004, Todd opened his small boutique catering company and has never looked back!
TCB CATERING specializes in weekly meals, wine dinners, corporate lunches, baby & wedding showers, Holiday parties, heart healthy diet plans, and so much more!!! Call to get on the books today for your next function.
"As long as I'm cooking in Texas, I'm happy." --- Todd C. Brown
We would welcome the opportunity to earn your trust and deliver you the best service in the industry. Please do not hesitate to call. No party is too big or too small.
CULINARY REGARDS
Location:
For Mail:
2117 Western Ave
Fort Worth, TX 76107
Hours:
Mon - Fri: 9AM - 5PM
Sat: 10AM - 5PM
Sun: Closed
